https://lapetitesouris.ca/blogs/news.atom La Petite Souris - Chocolate Update 2018-11-12T10:57:00-08:00 La Petite Souris https://lapetitesouris.ca/blogs/news/september-october-2018 2018-11-12T10:57:00-08:00 2018-11-12T10:57:43-08:00 September/ October 2018 Amber Stoby
Every year I grow tomatoes.  It's a bit obsessive.  Each year I try to do it better.

This year, I wanted it all to be tidier.  Less wild, less messy, less crazy huge uncontrollable plants. So  I watched videos on pruning tomatoes.  I got tips on social media.  I bought stakes and twine and meticulously trimmed and tied... but nevertheless, by mid August I was tending to the biggest, wildest tomato patch I'd ever had.

The plants were probably five or six feet tall and it seemed they grew new tendrils and tentacles overnight.  It was madness. 

And it wasn't tidy.

As I stood in amongst those giant leafy plants one day, I had doubt whether they would even fruit.  There were so many branches and leaves, my pruning seemed futile.  I worried about the pests and the drought. 

I stood in there wondering, what is the cycle I'm in with these tomatoes?

Trying to control things?  Looking for different outcomes from the same input?  Chasing the same predictable successes rather than something new? Thinking the madness comes from the outside (the plants) rather than the inside ( I think I'll plant 18 tomato plants this year). Wanting things to be different than they are?

What I came up with wasn't answers.  Just more questions.  Am I destined to be a wild, untamed tomato farmer with tidy dreams rather than a tidy, well manicured one with wild dreams?  What other cycles am I orbiting?  Why do I keep doing this?
I'm still pondering cycles.  And, "why do I keep doing this?" is a question we've probably all asked ourselves about something in our lives, along the way.   But after awhile, those plants really let me know "I" wasn't really doing anything, except receiving.

I'm given a place to listen to the birds, to witness the speed at which nature can produce and a shady spot to think my silly thoughts & eavesdrop on my neighbours tossing Bud cans out the window-(which I strangely enjoyed- mostly in a highly judgy way). 

It's taken me such a long time to realize the value in that pause.  The quiet recognition of tomatoes as untameable beasts of the plant world and the birds singing alongside the unfettered "fucks" flying over the fence are the spirit that set the fruit.  Intangibles.

And the fruit sets.

This season, despite my angst and the lack of tidy, I ended up with more tomatoes than I know what to do with.  
Now it's Fall, some cycles become so much more apparent.  The school cycle, the seasons, the end of the year and the traditions we observe.  As we plan the next cycle of Holidays here at La Petite Souris Chocolate, I'm thinking about the garden. 

I wish I could tell you I had a tidy business and when I walk in the door I feel the rush of efficiency and productivity.   I wish.

I have help.  They politely ignore my trail of not done, non- digital, serial killer penmanship, to-do lists. Overwhelm, messes, caffeinated- half finished jobs are my calling card.  Within the clamour of backed up pipes, bills, emails and chocolate disasters though, are every person who walks through our door and makes us laugh by being so perfectly awesome or commenably awful. The spirit that keeps it all going.

And in the pause -- personal growth, happy customers, new connections, community and some really neat stories.  

With my thanks,
Amber
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https://lapetitesouris.ca/blogs/news/july-2018 2018-11-12T10:55:00-08:00 2018-11-12T10:55:31-08:00 July 2018 Amber Stoby
SUMMERTIME...

..so much Vitamin D and sunshine coursing through our veins.  Summer is generally seen as a carefree and happy time, but our tempermental friend chocolate, is not performing at best.  

OR IS IT?

I have to say, I do prefer my chocolate slightly melted and my fine cheese at room temperature.  Sticky fingers and hard-nosed health inspectors* aside,    there is some evidence we taste them better that way.  Some studies have shown that our taste receptors send stronger electrical signals to our brains, when food is warm.  And best reception is when foods are close to our body temperature.  

The availability of fat molecules to our taste buds improves, when foods are warm versus cold. And aromas are more volatile at warmer temperatures, which affects our ability to smell the food increasing our tasting experience.

Some of you swear by eating your chocolate directly out of the freezer.  I have no issue with that.   So long as you're enjoying it I'm a-ok.  Or as my mom used to say, when eating some desperately visually-unappealing chocolate bar that had been in her purse too long,  "it all ends up in the same place".
ALL THINGS S'MORES

For those of you allergic to camping, and those who don't care for all the extra moving of arms associated with making actual s'mores, we have an answer for you!

The quintessential camping treat is now available in our shop in Gibsons.  We've put together a milk chocolate ganache and marshmallow layered bon-bon, finished in butter-toasted graham crackers.  You will see our version is superior as we have added butter, sadly missing in the "roughing it" version.  Why, oh why rough it when your buddy butter is here waiting for you?

AND THERE'S S'MORE

For the rest of July these babies are on sale.  Our regular three pack samplers are $5 rather than $6, or you can buy as many as you need and get 15% off.  It's a s'mteal of a... nevermind.
HOURS FOR THE REMAINDER OF JULY HAVE CHANGED

Apparently I'm quite into melting, so I'm off to hot Ontario.
(i'll bring you back one of those coveted purse-melted chocolate bars)

Hours for the rest of the month are as follows.

THURSDAY: 10-5
FRIDAY: 10-5
SATURDAY: 10-4

We'll be back to regular hours in August.

Enjoy your summer fun, melty chocolate,

sticky fingers and all!

And now, please take a moment, to enjoy one of the best melting moments of cinematic history (from one of my all time favorite films).
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https://lapetitesouris.ca/blogs/news/june-2018 2018-11-12T10:47:00-08:00 2018-11-12T10:47:56-08:00 June 2018 Amber Stoby
"Spring is not the gentlest of seasons.  It is as though too much has been waiting to happen; too much supressed, packed down beneath the earth or pinned above the sky.  Green shoots grow sharp and the clouds are unforgiving.

Spring can be brutal.  Breaking open secrets. Dragging into light those things unseen and giving voice to things unsaid."

Wise and surprisingly tittilating prose from the nuns in my latest "period piece" addiction on Netflix.

I found this highly relatable, this Spring.  If you're interested in reading about my uncomfortable experience this Spring -  Continue Reading Here.

Otherwise, our chocolate news  this month....
 
The School Year Is Almost Over!

As Spring draws to a close, we see more people in the shop, looking for small gifts to thank teachers, education assistants, coaches etc.  This year we've made it easy by stocking the shelves with a selection of tasteful and reasonably priced gifts.

If you see something you like, or need multiples but time is in short supply, contact us in advance, so we can have your order ready for pickup.

We've got plenty of dairy free choices including our "date square" bon bon, chili cinnamon chocolate, and peppermint barks.

We're also working on a batch of our popular lemon truffles and in milk chocolate: a new twist on an old favorite, a s'mores truffle! 
Our online shop is closed for the summer. 

Sending chocolate in the mail over the summer months is just not a thing. 

But you can still come see us in person. Bring your guests, we've got new hours.
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https://lapetitesouris.ca/blogs/news/38366979-first-post 2017-06-15T22:21:00-07:00 2017-06-15T22:27:53-07:00 Two great occasions to eat chocolate, in June Amber Stoby

Dad Chocolates

Father's Day is this weekend!  It's always so interesting to see how different the marketing is, for this day, as opposed to Mother's Day. 

Dads get gifts they don't want, like ties and pens... Dads want tools and barbeque stuff... Dads can't/ don't cook and throw entire onions into the stew because they don't know any better. 

I've always been mystified by the mainstream media's continued ability to uphold male stereotypes, in an age where it's become increasingly unpopular to promote female ones....

I think we've all probably heard or read something on the topic of the evolution of masculinity in the past few months.  It is a bit of a hot topic. Here is a timely excerpt from The Current, on CBC that I listened to a few weeks ago.  It's an interesting peek into what I think, is a long overdue look at gender stereotyping in the mainstream.  We've become very conscious of the messages we're sending our girls.  I am glad to see a shift in the culture of men & boys beginning to evolve as well.

This has been on my mind as we've been approaching Father's Day.   So again, as we head into a day that means different things for everybody, let's celebrate diversity & our evolution, as well as all  the great dads out there, doing some exceptional, thoughtful fathering.

My Dad was a natural born teacher.  But.. unconventional in his ways. 

He taught us about classical music by blasting Vivaldi's Gloria in Excelsis Deo,  full blast through the house on Saturday mornings. He was overjoyed to help us memorize of Hamlet's soliloquy and explain the dark prose, (in much detail) to our tween brains. He urged us onto the tennis courts weekend after weekend hollering at every bounce, "move your feet, move your feet"!  And after a bad day he'd remind us, with a growl "Illegitimi non carborundum"! ("Don't let the bastards grind you down!", in case your Latin is a bit rusty.)

He loved the arts, literature and a good debate.  He was a mixed race man in a mixed race marriage in the 60's onward.  He left home to study medicine in England when he was 18 years old. He worked hard and became a successful anesthetist, and as such, held us to rather high standards.  He was never busy.  He was "busier".

Looking back, I think a lot of what he wanted us to learn, was buried in his desire to leave his 'old identity' behind.  He had a great sense of humor, but some of his family stories and calypso dancing spoofs had a touch of derision to them. 

And so despite being a great teacher, there are things I learned from him that weren't the most useful to have in my toolkit. (Work above all else, feeling not good enough, a bottle of wine might make me feel better... just to name a few and keep you interested).

Whether you're a teacher in the home, or a teacher in the classroom, I wonder if there is any way around that?  We are after all, only human.  We can only "do our best with the tools we are given", to be mindful of the messages and implications we are passing on to those around us. 

But some people, spend a LOT more time in that zone of leading by example, molding minds... teaching, coaching. Curiously, some make a career of it.

June sees us acknowledging all variety of teachers as we reach the end of the school year.   I have the utmost respect for the people who devote their time and energy to teaching our next generations.

Having said that, let's not also forget to take a moment this month, to reflect on those who have taught/ guided/ enlightened/prepared/coached YOU, on your own little journey to become the brilliant person you are today. :)

Thank you to the teachers all around us!
 

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